How to Cook Tasty Whosayna’s Philli Cheese Steak Sandwich

Whosayna’s Philli Cheese Steak Sandwich. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one, unless they were hot. A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich! ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇.

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and You want to pick a type of steak that is thin and well marbled. It's important for the steak to cook quickly Some say Cheez Whiz is the only proper cheese, but others love provolone. You can cook Whosayna’s Philli Cheese Steak Sandwich using 17 ingredients and 22 steps. Here is how you cook it.

Ingredients of Whosayna’s Philli Cheese Steak Sandwich

1. Prepare For of French Baguette:.
2. You need 3 cups @250gms of Maida (All Purpose Flour).
3. You need 2 tsp of Yeast.
4. Prepare 1 tsp of Salt.
5. You need 1 tbsp of Sugar.
6. You need For of Filling:.
7. Prepare 1 kg of Beef Fillet (thinner slices).
8. You need 1 cup of Mozarella Cheese.
9. You need 1 cup of Mayonnaise.
10. It's as per taste of Salt.
11. Prepare 1 tbsp of Vinegar.
12. You need 1 tbsp of Garlic (paste).
13. Prepare 1/2 tbsp of Ginger (paste).
14. Prepare 1 tsp of Chilli flakes.
15. Prepare 1 of Onion (sliced).
16. It's 1 of Capsicum (cubed).
17. Prepare as required of Salad optional (Cucumber, Tomatoes, Onions and Green chillies).

The real secret to the perfect cheesesteak is a large cooking space. There isn't enough room in a pan, so try heating up a large griddle on your grill. I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Subs. Yeah….sadly that's as good as it gets around here.

Whosayna’s Philli Cheese Steak Sandwich step by step

1. Baguette: Mix ingredients, bind softer dough using water..
2. Then knead spraying oil, keep in a greased big bowl..
3. Let it rise till it's double in size..
4. Punch back make three to four portions..
5. Dust flour on the working table and slightly roll into rough rectangular..
6. Fold like swiss roll, the loose end pinch so it does not open while baking..
7. Lay the open side on greased tray, slit on top with sharp knife..
8. Make the other two in the same manner.
9. Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats..
10. Preheat oven and keep ice cubes with cold water in a metal bowl on the lower section..
11. Keep your baking tray in the middle section, bake in oven on 210 C till done..
12. Filling: Cut fillet to very thin slices, marinate with garlic, ginger, chilli flakes, vinegar and salt, marinate for 3 hours..
13. In a pan put two tablespoon of oil and braise onion till golden colour, remove on a plate..
14. In the same pan braise capsicum then remove on same plate..
15. Fry fillet slices in butter using the same pan..
16. When done shred with fork..
17. Mix onions, capsicum and steak shreds, sprinkle black pepper powder..
18. Chop cucumber and tomatoes, cut onion and green chillies..
19. In a bowl put cucumber, onions, chillies and tomatoes, add vinegar and sprinkle salt toss well..
20. Add mayonnaise in salad and mix well..
21. Slit bread in half, do the filling of steak mixture and salad then top up with cheese..
22. Bake in oven on 200 C to melt cheese..

When making them at home I thought I was making it the authentic way by squirting on my. A traditional recipe for Philly Cheesesteak. The classic famous Philly Cheesesteak sandwich is so easy to make at home! The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks.